Desi ghee waala big parantha in amritsar | Thegreatindianfoodie | The Great Indian Foodie

Straight from the streets of Surat to your plate! 🔥 Chef Varun is here with his secret to the perfect Veg Ghotala – a legendary Indian street food that's rich, spicy, and absolutely addictive. Host: Varun Inamdar Ingredients: For the Ghotala mixture: 200 grams Paneer, grated 50 grams Processed Cheese, crumbled 1 cup Chopped Onions 1 tbsp Garlic Paste ½ cup Chopped Tomatoes ¼ cup Chopped Capsicum 1 tsp Kashmiri Red Chilli Powder ½ tsp Turmeric Powder 1 tsp Garam Masala Powder ½ tsp Raw Mango Pow

Pudu making in bangalore | Thegreatindianfoodie | The Great Indian Foodie

Bihar Most Traditional Sweet Dish' Khaja ' Making in Patna | Indian Food Mania