How to Make Meat Pies | Flaky, Buttery & Irresistible

Recipe⤵️ Would you eat this? Single-Serve Australian Meat Pies Ingredients: ½ tbsp olive oil ½ yellow onion, diced 4 baby carrots, chopped ¼ lb ground pork ¼ tsp garlic powder ¼ tsp paprika ¼ tsp salt, or to taste ¼ tsp black pepper, or to taste 1 tbsp flour (I used gluten-free) ¼ cup tomato sauce 1 tsp Worcestershire sauce ½ cup chicken stock 1 sheet frozen puff pastry dough, defrosted (I used gluten-free) egg wash Directions: In a pan on medium-low heat, then add in the onion and carrots Cook

How I made meat pie as a beginner and it came out like a pro