Three chefs, three cities, one exceptional dinner 🤩✨ The Peninsula unites chefs David Bizet, Claude Bosi & Fatih Tutak for a six-course tasting menu in Paris, London & Istanbul. A rare culinary rendezvous across three iconic destinations: @thepeninsulaparis – May 13 @thepeninsulalondonhotel – Sept 30 @thepeninsulaistanbulhotel – Oct 2 (Invitation) • • • • #thepeninsulaparis #peninsulahotels #peninsulalondon #peninsulaistanbul #davidbizet #claudebosi #fatihtutak #annecoruble #parismaville #paris
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Three chefs, three cities, one exceptional dinner 🤩✨ The Peninsu…
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FacebookRaphael Metivet Photography
A look back at an unforgettable evening ✨ Yesterday, Chefs David Bizet (The Peninsula Paris), Claude Bosi (The Peninsula London), and Fatih Tutak (The Peninsula Istanbul) came together to craft the first chapter of Three Chefs, Three Feasts by The Peninsula. An inspired celebration of flavours, cultures, and shared passion — high above the City of Light. - Retour en images sur une soirée inoubliable ✨ Hier soir, les Chefs @davidbizet (@thepeninsulaparis), @claudebosi1 (@thepeninsulalondonhotel)
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A look back at an unforgettable evening ✨ Yesterday, Chefs Davi…
424 views1 year ago
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”Our guests visit Paris for the cuisine as much as for the monuments,“ says @davidbizet, our brilliant Executive Chef at the helm the three restaurants at The Peninsula Paris. While each restaurant has its own unique culinary identity, all three share the same pursuit of perfection and emotion. Every meal at The Peninsula Paris is a true celebration. ✨ - « Nos convives visitent Paris autant pour sa cuisine que pour ses monuments ». Chaque table est une fête au Peninsula Paris souligne notre Chef
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L'Oiseau Blanc Michelin TWO Stars The Peninsula Paris ft Chef David Bizet 法國 巴黎 米芝蓮2星 半島酒店
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Portrait de chef : David Bizet
Portrait de chef : David Bizet
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🍄 De la forêt à votre assiette : le chef David Bizet du Peninsula concocte une salade de champignons. C'est aussi gourmand qu'un velouté. 🎥 Marine Chaumette 🎙️ Anaïs Furtade | M6 Info
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A final Piano Lesson to close the year beautifully. Chef David Bizet orchestrated a remarkable menu, elevated by exceptional partners - caviar, champagne, and fine wines - for a truly unforgettable experience. – Une ultime Leçon de Piano pour clôturer l’année en beauté. Le Chef David Bizet a orchestré un menu remarquable, sublimé par des partenaires d’exception - caviar, champagne et grands vins - pour une expérience véritablement inoubliable. | La Cornue
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