How to Make Kanto-style Sukiyaki (Japanese Beef and Vegetable Hotpot Recipe) | Cooking with Dog
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How to Make Kanto-style Sukiyaki (Japanese Beef and Vegetable Hotpot Recipe) | Cooking with Dog
We are making Sukiyaki, one of the most popular hotpot dishes in Japan! All the ingredients, beef, shiitake, ito konnyaku, napa cabbage, yaki dofu make the broth more delicious. How to make Kanto-style Sukiyaki https://cookingwithdog.com/recipe/sukiyaki/ (2 people) Cook Time: 20 minutes 300 g Thin Beef Slices (for sukiyaki) (10.58 oz) 1 Napa ...
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