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Garlic butter chimichurri steak bites ✨ Ingredients Steak - 2 pounds ribeye or sirloin steak, cubed - 1 tbsp neutral oil - 2 tsp Worcestershire sauce - 2 tsp garlic powder - 2 tsp Kinders buttery steakhouse seasoning - 1 tsp kosher salt (or to taste) - 1/2 tsp black pepper - 2 tbsp Kerrygold garlic & herb butter Chimichurri - 1 bunch fresh Italian parsley, finely chopped (about 1 cup packed) - 2 Fresno chiles, finely diced - 4 garlic cloves, minced - 2 tbsp red wine vinegar - 3/4 cup extra virgi
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got that loaded steak and cheese slider. and I'ma warsh er down with a cherry pessy #fyp #foryoupage #foryoupageofficiall #viral #foryourpage
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TikTokuser6175470977599
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Fillet Steak, Triple-Cooked Chips & Chimichurri (Serves 2) Ingredients Chips: 2 large potatoes, oil, salt Steak: 2 fillet steaks, salt, pepper, olive oil, butter, garlic, thyme Chimichurri: Parsley (chopped), 2 garlic cloves, 1 tsp oregano, chilli flakes (opt), 2 tbsp red wine vinegar, 6 tbsp olive oil, salt & pepper Method 1. Chips Cut potatoes into chips. Boil in salted water 8–10 mins until just soft. Drain and rough up. Fry at 140°C for 6–8 mins (no colour). Cool. Fry again at 190°C for 4–6
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TikTokgastronomichb
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