Long before chocolate bars, the Aztec Empire used cacao beans as their official currency. #history #ancienthistory #didyouknow #Aztec | Archaeology and Lost Civilizations
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Long before chocolate bars, the Aztec Empire used cacao beans a…
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👀 Did you know that Aztecs and Mayans used to blend cocoa beans and vanilla to create an energizing drink? Mexicans keep alive A LOT of its ancient traditions, and we want to share one of its recipes with you! Get to know 🍫 MEXICAN HOT CHOCOLATE FUDGE 🍫 What will you need? ½ lb. Semi-Sweet Chocolate, chopped ½ lb. Mexican Chocolate 3 tbsp. Butter 1 can Sweetened Condensed Milk 2-3 tbsp. Brewed Espresso 2 tsp. Ground Cinnamon 1/8 tsp. Chili Powder 1/8 tsp. ground Cayenne Pepper Sea Salt Walnut
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👀 Did you know that Aztecs and Mayans used to blend cocoa bean…
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The cocoa plant, scientifically known as Theobroma cacao, is the source of cocoa beans, which are essential for making chocolate. Here's some key information about it: * Origin and Habitat: * It's native to the tropical regions of Central and South America, particularly the Amazon and Orinoco river basins. * It thrives in hot, humid climates within 20 degrees of the equator. * Plant Characteristics: * It's a small evergreen tree, typically growing to a height of 4 to 8 meters (13 to 26 feet). *
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The cocoa plant, scientifically known as Theobroma cacao, is th…
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The Aztec Lesson for Kids: Currency & Economy
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The Aztec Lesson for Kids: Currency & Economy
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Long before chocolate became a sweet treat, the Aztec empire used cacao as money. Between 1200 AD and 1500 AD, cacao beans were the primary currency in Mesoamerica, used by the Aztecs and Mayans. A large tomato might cost one bean while a turkey could cost 100 beans. Considered a gift from the gods, cacao held cultural importance. The beans were ground with spices to make a bitter, frothy drink consumed in ceremonies by the elite and used as medicine until the beans eventually perished. | Histor
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Long before chocolate became a sweet treat, the Aztec empire use…
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Aztec Tlacoyo ☀️ 🌙 For the Masa (Dough) • 2 cups masa harina (corn flour for tortillas, such as Maseca) • About 1 1/4 cups warm water • 1/2 teaspoon salt For the Filling (choose one or mix) • Refried black beans (classic choice) • Refried pinto beans • Requesón (Mexican ricotta-style cheese) • Fava bean puree (traditional in some regions) For Cooking and Serving • Vegetable oil or lard (for griddle or comal, optional) • Nopal (cactus paddles) – grilled, optional • Cilantro, chopped • Onion, fin
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Aztec Tlacoyo ☀️ 🌙 For the Masa (Dough) • 2 cups masa harina (cor…
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In the lush, vibrant landscapes of ancient Mesoamerica, cacao beans weren't merely the source of a beloved beverage but rather a potent unit of economic exchange. The Aztec civilization, known for its complex social structures and profound spiritual beliefs, considered these beans extremely valuable. They were often used in transactions for goods and services, showcasing their worth beyond mere consumption. Chocolate, derived from these cacao beans, was prepared as a rich, spiced drink, vastly d
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In the lush, vibrant landscapes of ancient Mesoamerica, cacao bean…
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