Gluten Hydration | Baking Processes | BAKERpedia
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Gluten Hydration | Baking Processes | BAKERpedia
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Sourdough Hydration Process – Everything You Need to Know and More | My Daily Sourdough Bread
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The secret ingredient for perfect bread: How proper hydration makes all the difference. 🚰 Today we are talking about flour, more specifically: hydration. These simple tests will help you find the perfect flour for your bread anywhere around the world! 🍞 What’s your hydration of choice when you are making bread at home? 🤔 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdoughbread | Gluten Morgen
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80% hydration with 20% whole wheat (the rest is bread flour). 2% salt. 20% starter (by dough weight). I made this one a little bit different than my usual higher hydration loaves. I wanted a bit of a "looser" more irregular crumb so I used a method to provide the appropriate dough structure necessary for that result. Let me explain.... Normally I autolyse and mix (by hand) to get fairly well-developed gluten so I can begin structure building right at the start of bulk (the less developed the glu
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