From Fire Tongues to Food Science: What Makes Sichuan Unstoppable
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Microsoft NewsThe Food Ranger
From Fire Tongues to Food Science: What Makes Sichuan Unstoppable
From sizzling skewers to bowls of spice-laden noodles, Leshan’s cuisine tells a story of chemistry, biology, and culture colliding. The balance of fermentation, capsaicin, and peppercorn oils has transformed this Chinese province into the global capital of spice.
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When Dujiangyan is mentioned, does the ancient irrigation project come to mind first? 🧐 Actually, the beauty and charm of Dujiangyan go far beyond that. Let’s take a visit of Dujiangyan with the camera! 📸 #IndulgeinSichuan #SummerinSichuan #VisitSichuan #Scenery #scenicview #slowtravel #naturelovers #outdoorlife #Chinatravel | Visit Sichuan - China
When Dujiangyan is mentioned, does the ancient irrigation project come to mind first? 🧐 Actually, the beauty and charm of Dujiangyan go far beyond that. Let’s take a visit of Dujiangyan with the camera! 📸 #IndulgeinSichuan #SummerinSichuan #VisitSichuan #Scenery #scenicview #slowtravel #naturelovers #outdoorlife #Chinatravel | Visit Sichuan - China
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“Ants Climbing a Tree” is a classic Sichuan dish. They are not insects, but vermicelli coated with savory minced pork, said to resemble ants on a tree branch,and now this traditional dish has been upgraded to Michelin-level flavor! #ChineseFood #SichuanCuisine #FoodArt | Real Time China
“Ants Climbing a Tree” is a classic Sichuan dish. They are not insects, but vermicelli coated with savory minced pork, said to resemble ants on a tree branch,and now this traditional dish has been upgraded to Michelin-level flavor! #ChineseFood #SichuanCuisine #FoodArt | Real Time China
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