Goan Methiya Pez | Fenugreek Seeds & Parboiled Rice Porridge Recipe | Methichi / Methiyachi Pej Methiya Pez or Parboiled & Fenugreek Seeds porridge is a Goan traditional medicinal sweet mostly given to a person feeling under the weather or to a nursing mothers to increase breast milk supply and postpartum recovery or just enjoyed like that as it’s extremely healthy & nutritious. Ingredients: } 1/2 Cup Parboiled Rice (Ukade Tandul) } 1 tspn Fenugreek Seeds } 1/2 Cup Finely cut Jaggery } 1 Cup fre

1.2M views · 43K reactions | You Have to Try this coconut Rice...

Back to the basics 🫶🏼 Here’s how my mum taught me to make Parboiled Rice 🍚 What you will need: * 2 cups parboiled rice (I used @tasticricesa ) * Water as needed * Salt to taste Method: * Add the rice to a bowl & rinse several times until the water runs clear. * Add the washed rice to a large pot & cover with water. Place on the stove top on high heat. * Allow to come to a boil for 10 minutes. After 10 minutes, you will notice a lot of foam on the surface, this is the excess starch. Pour out t