Filipino Christmas food did not look the same a hundred years ago. As ingredients changed and new influences arrived, families adapted their Noche Buena dishes to fit their lives and tastes. This episode looks back at holiday recipes from the 1900s and how they reveal the creativity, practicality, and history behind Filipino celebrations. Resources: 1. Felice Prudente Sta. Maria (main source) - The Lure of Liking and Being Liked: Philippine Cuisine at the Turn of the Nineteenth Century. Budhi: A