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#Splice i seriosly had this taken down again because the meat juice is the shade of red that looks like blud. Even typing the word is trouble. So its now less vudusl of a vid but still solid. 48 hours in the sous vide made these extremely tender. #bathroomchef #howtocookproperly #macandcheese #shortribs #sousvide
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With 2 6v batteries wired in series to an immersion beverage heater, one is able to get water scalding hot quickly. Raw shrimp will only need a few minutes. Adding instant mash to the shrimp water adds some extra flavor. Garlic butter makes everything go better. #terribleideawhattime #shrimp #garlicshrimp #mashedpotatoes #flying #bathroomchef #howtocookproperly #barfly7777 #innovation #privatechef #newidea #hack #Splice
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I had fun building this gizzmo. I know, its a bit rough. Ive seen a lot of stuffed bologna chub videos but they always just core out the center. So with a pipe in hand one could just eyeball it. But with four wholes i needed to make perfect parallel cuts. Plus a way to remove the cores. Next with the cutting blades. Searing tastes good. So instead of two sides i wanted more. So i made wedge shapped steaks. I think it would be cool to make a star shaped knive set! A 5lb star shaped chub sounds pa
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Hello normalcy. Just having some fun trying a different type of vid completely. This recipe is solid and throws together quick. Add a hot pepper or two as well. #barfly7777 #howtocookproperly #innovation #privatechef #fishsouprecipe #fishstewwithwhiterice❣️ #fishstew
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YouTubeThe Educated Barfly
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