Bánh canh is very nostalgic to me. I was lucky to grow up eating this every few weeks and now that I’ve moved out, I miss it so dearly :’) My mother would whip this up from her recipe arsenal and it would satisfy the entire family every damn time. Here’s my twist on the traditional bánh canh, I added some shrimp and crab (to copy a restaurant version I had in dfw) and made the broth a bit thicker. Full video will be out Thursday! | Sarah Banh