Day 2 at home office, and the search for energy continues...... We are on a mission. Stay tuned. Love your face, Anne, Kelly & Susie | Anne Fisher
Day 2 at home office, and the search for energy continues...... We are o…
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Skip the overwhelm and learn to make yummy sourdough...the easy way🙌🏻 Comment 'starter to get my easy guide sent to your DMs🙌🏻 Love your face, Anne❤️#sourdough #sourdoughbaking | Anne Fisher
Skip the overwhelm and learn to make yummy sourdough...the eas…
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Full recipe in the caption 👇🏻 So easy and SO tasty😋 6-8 boneless skinless chicken thighs 1 pk ranch seasoning mix 1 jar sliced DILL pickles, I prefer boars head Salt and pepper to taste Kenders buttery steak seasoning Ranch dressing Honey mustard barbecue sauce Dump your chicken thighs, ranch and pickle juice in a gallon size Ziploc baggie. Squish it around and mix it up, then stick it in the fridge for 2 to 4 hours to marinade. Take chicken thighs out and season with kinder seasoning, salt,
Full recipe in the caption 👇🏻 So easy and SO tasty😋 6-8 boneless skinles…
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Everything but the kitchen sink lol 4 med sweet potato's, cubed up Olive oil, and some butter Salt, onion powder, smoked paprika, and Kent Rollins seasoning, or any multipurpose seasoning. 4-6 boneless skinless chicken thighs cubed up. ** optional cut up a couple beef Brats One yellow onion, chopped Minced garlic Sliced carrots, broccoli, and cauliflower Craisins, pecans, feta cheese, and a smidge of maple syrup. Rice Toss the sweet potatoes and olive oil then seasoning according to taste. Bake
Everything but the kitchen sink lol 4 med sweet potato's, cubed up Oliv…
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Full recipe in the caption 👇🏻 1 stick or 1/2 cup salted, room temp butter 3 TBS Maple Syrup 3 TBS powdered sugar 1 tsp maple extract Whip butter, syrup and maple extract. Add powdered sugar and whip until light and fluffy. Perfect to serve with my maple pecan sourdough. Scroll back to find that recipe. Enjoy! Make sure to hit the follow button, and share with a Fall lover. Love your face, Anne🎃 | Anne Fisher
Full recipe in the caption 👇🏻 1 stick or 1/2 cup salted, room temp butter …
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Full Recipe in the caption👇🏻 Feed your starter 2-4 hours before using. Start in the morning if you want to bake at night, Or mix in the evening for a morning bake (My preferred method) 130 grams or 3/4 cup active starter 375 grams or 1 1/2 cups filtered water 15 grams or 2 tsps salt 500 grams or 3 1/4 cups unbleached flour (I prefer King Arthur brand bread flour) 1 stick or 1/2 cup shredded salted butter Mix water, starter and salt. Add flour and mix until combined. Cover and let proof for 30
Full Recipe in the caption👇🏻 Feed your starter 2-4 hours before using. Sta…
753 views1 month ago
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Full Recipe in the caption👇🏻 Feed your starter 2-4 hours before using. Start in the morning if you want to bake at night, Or mix in the evening for a morning bake (My preferred method) 130 grams or 3/4 cup active starter 375 grams or 1 1/2 cups filtered water 15 grams or 2 tsps salt 500 grams or 3 1/4 cups unbleached flour (I prefer King Arthur brand bread flour) 1 stick or 1/2 cup shredded salted butter Mix water, starter and salt. Add flour and mix until combined. Cover and let proof for 30
Full Recipe in the caption👇🏻 Feed your starter 2-4 hours before using. Sta…
422 views1 month ago
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Full recipe in the caption 👇🏻 So easy and SO tasty😋 6-8 boneless skinles…
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Full Recipe in the Caption👇🏻My favorite SD specialty loaf EVER😍13…
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Full Recipe In the Caption👇🏻I could literally it's this by the spoonful🫣😍🙌🏻1 s…
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