Matching Food & Wine | Food and wine pairing made easy
Match of the week Deep-fried shrimp tacos and Mexican sauvignon blanc Top pairings What wines (and other drinks) pair best with noodles? Features The 10 trickiest foods to pair with wine Buy a bundle of credits to access my top pairings. Recipes Beef, Stilton and Onion Pie Entertaining How to host a tamalada (Mexican tamale-making party) Wine basics A beginner's guide to pairing food and wine ...
Puttanesca-style salmon bake | Matching Food & Wine
Oct 3, 2024 · Once the mixture starts to simmer, cook for 5 minutes, stirring from time to time. Add the chilli flakes and coriander seeds and cook for another minute, until fragrant. Remove from the heat and add the garlic, preserved lemon and maple syrup. Stir to combine, then set aside to cool. Preheat the oven to 220°C fan.
Features - Matching Food & Wine
Oct 21, 2024 · Posted by Fiona Beckett on October 22 2021 at 11:20. Advertising feature: Let’s face it, we’re creatures of habit. If it’s sparkling wine we think party time - and party nibbles. But the beauty of Cava is that you can partner it with almost any kind of meal from classic Spanish tapas to …. well, look below for some dishes you probably ...
The best food pairings for cabernet franc
Dec 4, 2023 · Fresh young Loire cabernet franc. Young cabernet franc has a distinctly herbal quality and tends to pair well with dishes flavoured with herbs, especially dill, fennel, rosemary and tarragon. Think chicken with herbs like roast chicken with herby crème fraîche or this lavash, chicken and herb pie with barberries, both from Olia Hercules, a ...
Guacamole and dry riesling | Matching Food & Wine
Oct 6, 2024 · Guacamole and dry riesling. Alsace riesling isn’t the first drink I’d have reached for with guacamole but it makes perfect sense. In fact I’d forgotten just how well it goes. Previous experimentation had thrown up Peter Lehmann’s Wigan riesling, sauvignon blanc and English rosé as good pairings even though it was the beers - especially ...
The best food pairings for Sauternes | Matching Food & Wine
Jul 20, 2019 · The French would immediately say either foie gras or Roquefort - two savoury pairings for Sauternes and Barsac that may or may not appeal to you (not me, in the former case, because I don’t - or try not to - eat foie gras). There’s also a history in the region of pairing Sauternes with poultry. “ Poultry of all kinds marries well with ...
Baklava and Moroccan mint tea | Matching Food & Wine
Sep 30, 2024 · Although sweet wines like Samos muscat pair well with baklava sometimes you might not have a bottle or have decided you don’t want a further glass of wine and Moroccan mint tea is just as good.. It’s actually not just mint and hot water. If you’re making it for one you put a green tea bag and a good sprig of mint and half to one teaspoon of sugar in a mug, top up with just under boiling ...
The best wine pairings with venison | Matching Food & Wine
Dec 9, 2023 · Venison is usually combined with stronger flavours (e.g. juniper) Let's dive into each of these characteristics and see how they might influence the wine pairing for specific venison dishes. For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant red wines such as red burgundy ...
What type of food pairs best with Brunello di Montalcino?
That said, Brunello is a great wine that deserves something substantial, a fine roast leg of lamb with rosemary, pot roast pheasant, roast squab with truffles or that most famous dish of all bistecca alla fiorentina, Tuscan-style steak, ideally sourced from the indigenous Chianina beef. To gain full access to this article and other premium ...
The best wine pairings for seabass | Matching Food & Wine
May 17, 2019 · A good Loire sauvignon blanc such as Sancerre or Pouilly Fumé would be a good choice as would a premier cru Chablis, a Spanish albarino or an Italian vermentino or Greco di Tufo especially if the recipe is accompanied by a salsa verde. Other good quality sauvignon blancs work well too as in this pairing of a seabass ‘crudo’ with a Fontodi ...