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  1. La Comission EAT-Lancet Co-présidée par les professeurs Walter Willett et Johan Rockström, la Commission EAT-Lancet a réuni 19 commissaires et 18 co-auteurs provenant de 16 pays …

  2. The EAT-Lancet Commission and this summary report were made possible with the support of Wellcome Trust. by an independent party and has not been officially ce tified. EAT does not …

  3. The Science-Based Platform For Food System Transformation - EAT

    EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet.

  4. Planetary health diets and their impacts - EAT

    Nov 14, 2025 · This dashboard allows you to interactively explore and visualise data on planetary health diets, including their composition, and their nutritional, health, and environmental …

  5. 2025 EAT-Lancet Global Consultations - EAT

    The 2025 EAT- Lancet (previously referred to as EAT- Lancet 2.0) Global Consultations ran from June 2022 to June 2023 and engaged the public and other interested stakeholders who affect …

  6. Livestream - EAT

    On October 3, 2025, EAT and The Lancet will release the 2025 EAT- Lancet Commission, a major scientific update to one of the most influential food systems reports of the past decade. …

  7. Pangan merupakan faktor utama untuk meng- optimalkan kesehatan manusia dan kelestarian lingkungan di bumi. Akan tetapi, situasi pangan saat ini mengancam manusia dan planet bumi. …

  8. The 2025 EAT-Lancet Commission Report Launches - EAT

    The 2025 EAT- Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world. Building on the landmark 2019 report, it: • Reviews new …

  9. The Planetary Health Diet - EAT

    A science-based dietary pattern designed to promote human health and protect the planet, linking what we eat with how we sustain life on Earth.

  10. The EAT-Lancet Commission report One of the greatest challenges facing humanity today is how to feed a growing world population a healthy diet, produced in ways that do not threaten key …