Oct 16, 2008 · Lobster Medallions with Avocado Lobster medallions made by cutting the tail meat of a cooked 1 1/2 lb lobster into ten uniform discs. 10 cherry tomatoes, peeled, halved, seeded …

Feb 12, 2001 · I saw that too. I think it was a cold smaked salmon presented in the smoked salmon lined scoop... I like doing skewers with grape tomatoes, small basil leaves and …

Jun 6, 2002 · Lobster shedding in a nutshell The larger the lobster, the longer it takes it to shed. A legally sized lobster spends about 1/2-hour escaping from its old shell once it has rolled over …

Aug 28, 2009 · plating lobster... Jump to Latest 3.3K views 4 replies 3 participants last post by iconoclast Aug 30, 2009

Oct 22, 2017 · Make small firm meatballs, put them on a short skewer, 2 per. Accompany with greek yogurt dipping sauce. ...

May 30, 2006 · You might make the lobster the "star" component in the main dish, and start w/ a small antipasto or Mediterranean salad. In keeping w a red sauce, lobster fra diavolo over …

Dec 18, 2023 · For a luxurious pairing like lobster and filet mignon, consider complementing the meal with elegant sides like garlic butter broccolini, artisanal bread, and indulgent truffle …

Nov 4, 2000 · How many appetizers per? Jump to Latest 26K views 13 replies 7 participants last post by unichef Nov 16, 2000

Feb 8, 2012 · The shells are used to make a stock, the tomalley and roe (if any) are used to thicken a sauce at the last minute, and the meat is sauteed with vegetables and wine and …

Mar 1, 2025 · EVOO. sliced garlic, lobster juice, white wine, peperoncino and parsley at the end after the pasta is added. Served in a warm bowl and topped with "saw dust" (breadcrumbs …