About 705,000 results
Open links in new tab
  1. What’s the Difference Between Fillet and Filet? - Kitchn

    May 2, 2019 · Fillet is actually both a noun and a verb. Filleting refers to the process of cutting meat or fish off of the bone. While the resulting piece of boneless meat or fish was historically …

  2. Fillet vs. Filet – What’s the Difference? - Writing Explained

    Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb. Filet is a closer spelling to the word’s origins, but …

  3. FILLET Definition & Meaning - Merriam-Webster

    The meaning of FILLET is a ribbon or narrow strip of material used especially as a headband. How to use fillet in a sentence.

  4. FILET | English meaning - Cambridge Dictionary

    FILET definition: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.

  5. Fillet (cut) - Wikipedia

    A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.

  6. How to Use Filet vs. fillet Correctly - GRAMMARIST

    Both filet and fillet mean a strip of boneless meat. Fillet is the more general term, however, while filet is usually reserved for French cuisine and in the names of French-derived dishes such as …

  7. Fillet vs. Filet – What’s the Difference? - Two Minute English

    Mar 28, 2024 · Fillet and filet, while phonetically identical, exhibit regional spelling differences that reflect the English language’s diverse influences. The spelling ‘fillet’ is favored outside North …

  8. FILET definition and meaning | Collins English Dictionary

    filet in American English (fɪˈlei, ˈfɪlei, French fiˈle) (noun plural filets (fɪˈleiz, ˈfɪlæz, French fiˈle)) noun 1. fillet (sense 1)

  9. FILET Definition & Meaning - Merriam-Webster

    The meaning of FILET is a lace with a square mesh and geometric designs.

  10. Filet mignon - Wikipedia

    Porterhouse steaks and T-bone steaks are large cuts that include the filet. The small medallion on one side of the bone is the filet, and the long strip of meat on the other side of the bone is the …