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  1. Degustation - Wikipedia

    Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting. Usually consisting of many courses, it may be accompanied by a matching wine …

  2. DEGUSTATION Definition & Meaning - Merriam-Webster

    The meaning of DEGUSTATION is the action or an instance of tasting especially in a series of small portions.

  3. DEGUSTATION | English meaning - Cambridge Dictionary

    A degustation is a number of small courses that allow the chef to show off his expertise and specialties. To top it all off, we'll be sitting down to one of his famous degustations.

  4. DEGUSTATION definition and meaning | Collins English Dictionary

    DEGUSTATION definition: the act of sampling a wide variety of foods, wines, etc. | Meaning, pronunciation, translations and examples

  5. degustation - Wiktionary, the free dictionary

    5 days ago · degustation (countable and uncountable, plural degustations) tasting, especially as a form of careful appreciation

  6. Degustation - Definition, Meaning & Synonyms | Vocabulary.com

    degustation Add to list Definitions of degustation noun taking a small amount into the mouth to test its quality synonyms: relishing, savoring, savouring, tasting

  7. Degustation - definition of degustation by The Free Dictionary

    Define degustation. degustation synonyms, degustation pronunciation, degustation translation, English dictionary definition of degustation. tr.v. de·gust·ed , de·gust·ing , de·gusts To taste …

  8. degustation, n. meanings, etymology and more | Oxford English …

    degustation, n. meanings, etymology, pronunciation and more in the Oxford English Dictionary

  9. TOP 10 BEST Cours De Dégustation in Buffalo, NY - Yelp

    Top 10 Best Cours De Dégustation in Buffalo, NY - September 2024 - Yelp - Magic Bear Beer Cellar, Meet & Eat Charcuterie, Winkler & Samuels, Malivoire Wine

  10. What does DEGUSTATION mean? - Definitions.net

    Degustation is a culinary term referring to a carefully planned and curated tasting of several dishes in small portions, often served as part of a special menu at a restaurant.