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  1. Hams and Food Safety | Food Safety and Inspection Service

    Jan 15, 2025 · Timetable for Cooking Ham NOTE: Set oven temperature to 325°F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F, as measured with a food …

  2. Safe Minimum Internal Temperature Chart - Food Safety and …

    Apr 14, 2025 · Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can't see, smell or taste harmful bacteria that may cause illness. In every step of food …

  3. Roasting Those "Other" Holiday Meats - Food Safety and Inspection …

    Dec 5, 2024 · Cook or freeze fresh poultry within 1 or 2 days; fresh meats, 3 to 5 days. There are two types of hams: fully cooked and those that need cooking. Fully cooked hams may be eaten cold or …

  4. Food Thermometers - Food Safety and Inspection Service

    Mar 21, 2025 · Food Thermometer Care As with any cooking utensil, food thermometers should be washed with hot, soapy water or according to the manufacturer’s instructions. Most thermometers …

  5. High Altitude Cooking - Food Safety and Inspection Service

    Aug 13, 2024 · Cooking at a high altitude requires some special considerations. The thin air — less oxygen and atmospheric pressure — affects both the time and the temperature of most everything …

  6. The Big Thaw — Safe Defrosting Methods - Food Safety and Inspection ...

    Jun 15, 2013 · The Big Thaw — Safe Defrosting Methods Uh, oh! You're home and forgot to thaw something for dinner. You grab a package of meat or chicken and use hot water to thaw it fast. But is …

  7. Fresh Pork From Farm to Table - Food Safety and Inspection Service

    Dec 10, 2024 · Fresh Pork: Safe Cooking Chart Cook all raw pork steaks, chops and roasts to a minimum internal temperature of 145 degrees F as measured with a food thermometer before …

  8. Hock Locks and Other Accoutrements - Food Safety and Inspection …

    Aug 2, 2013 · By mistake, consumers have left the paper- or plastic-wrapped giblets inside the turkey during cooking, neglected to take the plastic protector off ham bones, and "cooked" the absorbent …

  9. Overview During April–November 2018, public health officials from Virginia, North Carolina, the Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA), and the Food …

  10. Keep Food Safe! Food Safety Basics - Food Safety and Inspection Service

    Jan 5, 2024 · Keep Food Safe! Food Safety Basics Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that may …