A bolillo (Spanish pronunciation: [boˈliʝo]) (in Mexico) or pan francés (in Central America) (meaning "French bread") is a type of savory bread made in Mexico and Central America.

Aug 14, 2024 · A bolillo [pronounced boh-lee-yoh] is Mexico’s version of a crusty white bread that’s oblong in shape and is eaten with just about everything! It’s Mexico’s most popular bread and is used …

Without a doubt, a bolillo is the savory bread of choice in Mexican kitchens. Its versatility, like the tortilla, lends itself to a multitude of dishes from the traditional Mexican sandwich, called the torta, to a …

These bolillos have a crisp, thin crust that shatters when you bite into them, and a fluffy, tender crumb. Make them to accompany a pot of soup or stew, or turn them into pressed sandwiches.

Jul 11, 2024 · Learn how to make the perfect bolillo bread, a type of traditional Mexican roll that is known for its crispy exterior and soft, fluffy texture inside. This easy-to-follow recipe will guide you through …

Dec 11, 2025 · A bolillo is a small loaf of plain white bread, crusty on the outside with a soft interior. It is the type of bread most often used to accompany Mexican meals and it is an integral part of the …

Feb 15, 2025 · Making bolillo bread at home might seem intimidating, but this recipe is surprisingly easy! With just a few simple ingredients you can recreate the same panadería-style crust and soft, fluffy …

Dec 3, 2025 · If you’ve ever torn into a fresh torta or dipped a warm roll into a steaming bowl of pozole, you’ve already met the bolillo, the everyday Mexican bread that’s as essential as tortillas.

Oct 27, 2025 · Discover what Mexican bolillo rolls are, how they differ from teleras, and the best ways to eat them. Your ultimate guide to this iconic crusty bread.

Oct 28, 2024 · This crispy, golden-crust, soft bolillo bread recipe is for you. Perfect for beginners and made just with five basic ingredients—no kneading, stretching, folding, or special shaping needed.