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  1. Hams and Food Safety | Food Safety and Inspection Service

    Jan 15, 2025 · Timetable for Cooking Ham NOTE: Set oven temperature to 325°F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F, as measured …

  2. Safe Minimum Internal Temperature Chart - Food Safety and …

    Apr 14, 2025 · Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can't see, smell or taste harmful bacteria that may cause illness. In …

  3. Food Thermometers - Food Safety and Inspection Service

    Mar 21, 2025 · Food Thermometer Care As with any cooking utensil, food thermometers should be washed with hot, soapy water or according to the manufacturer’s instructions. Most …

  4. Roasting Those "Other" Holiday Meats - Food Safety and …

    Dec 5, 2024 · Cook or freeze fresh poultry within 1 or 2 days; fresh meats, 3 to 5 days. There are two types of hams: fully cooked and those that need cooking. Fully cooked hams may be …

  5. High Altitude Cooking - Food Safety and Inspection Service

    Aug 13, 2024 · Cooking at a high altitude requires some special considerations. The thin air — less oxygen and atmospheric pressure — affects both the time and the temperature of most …

  6. The Big Thaw — Safe Defrosting Methods - Food Safety and …

    Jun 15, 2013 · The Big Thaw — Safe Defrosting Methods Uh, oh! You're home and forgot to thaw something for dinner. You grab a package of meat or chicken and use hot water to thaw it fast. …

  7. Fresh Pork From Farm to Table - Food Safety and Inspection Service

    Dec 10, 2024 · Fresh Pork: Safe Cooking Chart Cook all raw pork steaks, chops and roasts to a minimum internal temperature of 145 degrees F as measured with a food thermometer before …

  8. Hock Locks and Other Accoutrements - Food Safety and …

    Aug 2, 2013 · By mistake, consumers have left the paper- or plastic-wrapped giblets inside the turkey during cooking, neglected to take the plastic protector off ham bones, and "cooked" the …

  9. Overview During April–November 2018, public health officials from Virginia, North Carolina, the Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA), …

  10. Freezing and Food Safety - Food Safety and Inspection Service

    Aug 9, 2024 · Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline aren't sure about the safety of items stored in their own home …