In other words, the businesses were planning to pass the costs along to the customer, something no one in the country ...

Starbucks is testing a new cold foam with protein. The coffee chain told TODAY.com in an exclusive interview that it is ...

Mainstream coffee culture is converging globally, and Luckin Coffee is making it more digital, efficient — and gimmicky. Few ...

Starbucks has just made a rather significant announcement that will have customers excited – especially those who are health ...

Starbucks will soon be introducing a protein cold foam to its menus — and it contains between 15 and 18 grams of protein.

Most of the new menu items sampled by USA TODAY, including a new protein cold foam, will see additional testing before being ...

The Green Apron model includes in-store technology to more efficiently sequence orders, as well as a dedicated barista for ...

The protein cold foam joins a lineup of new items coming to the Starbucks menu, including limited-edition Strato Frappuccinos ...

Nobuki Shimode of Japan. Shimode won with his Blooming Yuzu Espresso creation and will help develop a new worldwide beverage.

Nobuki Shimode, who manages one of the company's stores in Japan, won the coveted title this week in Las Vegas, beating out ...

About two years ago, Starbucks quietly discontinued its beloved raspberry syrup, much to the displeasure of many of the brand ...

Some brands went too far in their bid to cater to takeout customers. Consumers still want great in-store experiences, even ...