Check out the latest Wine Spectator ratings of Malbec, Cabernet, Pinot Noir and more from Mendoza and beyond, priced as low ...

A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

Get a sneak peek at Wine Spectator's latest tastings with expert scores and tasting notes for these Willamette Valley whites ...

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

James Laube, longtime Wine Spectator senior editor and Napa bureau chief, has died at age 73 after a short illness. A writer and taster with the magazine for nearly four decades, Laube helped shape ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

“I never drink … wine,” actor Bella Lugosi proclaims in the 1931 film Dracula while playing the titular vampire. But despite the blood sucker’s protestations, Dracula now appears on at least two wine ...

Why you should visit: The café is located next door to Press and tucked behind Napa’s newly opened Museum of Art & Culture (the MAC), which occupies the bulk of the former Gary’s Wine and Marketplace ...

Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions ...