In Himachal’s Parvati Valley, Israeli food now sits quietly alongside siddu, thukpa, momos, and dal-chawal. At cafés across ...

Planning a party? Wondering how much whisky you'll need for 10 guests? Here's a quick breakdown to help you stock up smartly, ...

The bread chilla that many homes prepare may seem simple at first glance, but there’s more to it than just besan and a slice ...

Rainy evenings often bring the urge to snack on something warm and tasty. If you're skipping gluten, these five easy munchies ...

Just when you thought the matcha madness on Instagram had peaked, we have a fresh crop of matcha-infused Indian classics that ...

Mix atta, pudina, coriander, red chilli powder, cumin powder, garam masala, and salt. Take small portions and shape them into ...

Green moong dal dosa is a South Indian staple, which is a high-protein option to make your meals nutritious. To make your ...

Take a large bowl and mix besan, ajwain, red chilli powder, turmeric powder, and salt. Add chopped onions, tomatoes, green ...

Mango yoghurt’s always been one of those quick, easy bowls people turn to, especially when it’s hot out and there’s a ripe mango waiting. Still, even something this familiar can be made to feel ...

Khagina is a spicy and flavourful scrambled egg recipe from Pakistani cuisine, similar to scrambled eggs. It is made with ...

Traditional cooking is a very time-consuming process, and on the other hand, induction cooking is fast, clean, and ...

To keep the paneer moist, store it in a bowl of chilled water if you’re not refrigerating it. If the paneer is already soft, ...