自古以來，蟹宴就是文人雅士在秋意漸濃時，李白和蘇東坡都以食蟹為題材作詩，如今又到了蟹宴的時刻，台灣頂級飯店紛紛推出精緻的秋蟹饗宴，以滿足每個人對於美食的極致追求，這不僅展現了深厚的烹飪底蘊，還將每道菜品打造成一場視覺與味覺的饗宴，讓人沉醉其中。

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