Originally from Philomath, Oregon, Kiah Berg grew up raising and showing pigs. Her involvement in the swine industry continued in college where she earned her B.S. , M.S and Ph.D. in applied swine ...

Feed clean grain to sensitive groups Nursery pigs and sows are most vulnerable, so give them the cleanest feed. Finishing ...

Rule will provide certainty for pork producers who rely on these workers for specialized tasks like pumping, hauling and ...

Funds will support college scholarships awarded by the Iowa Pork Foundation to students pursuing careers in the pork industry.

A Minnesota federal judge has ruled that the U.S. Department of Justice’s case against Agri Stats may proceed as having a ...

Total red meat supplies in freezers in January, with 863 million pounds, were 3% higher than December’s inventory, but 2% ...

Porcine reproductive and respiratory syndrome virus continues to be one of the most economically significant diseases affecting the U.S. swine industry. Over the past several years, producers and ...

Micro-ingredients such as amino acids, trace minerals and vitamins are globally sourced, including from regions reporting FAD ...

APHIS is focused on a proactive approach to keep the country’s pigs safe. The U.S. has a robust system of existing safeguards in place to protect against foreign animal diseases; however, APHIS ...

Pork production is projected to rise by nearly 3% this year, driven by enhanced productivity measures and increased dressed weights.

Subsequent presentations by Aaron Gaines, Bart Borg, David Rosero and Hans Stein will build on those pillars, ranging from a new net energy approach to the strategic application of soybean meal in the ...

Addition will expand the university’s finishing capacity, allowing it to raise all of the pigs born in the facility through ...