The Indiana State Department of Agriculture (ISDA) and partners throughout the state have worked with the Gulf Hypoxia Program (GHP) to develop a no-cost program with a focus on increasing the knowled ...

A hot, dry stretch of weather has helped push Indiana’s harvest schedule ahead. 12 percent of Indiana’s corn for grain and 16 ...

Rhetoric about the farm bill getting completed in 2024 has ramped up recently with ag lawmakers feeling the pressure to get something done. But why now? “I’m pleased that we’re seeing a goal of maybe ...

You’ve been hearing a lot lately about AI and how the technology can be used to advance the ag industry. But there’s a new ag company that’s based in Vincennes called Terra Force that’s already using ...

If you’re a corn and soybean producer, you want to get the most for your grain. But, what should you be looking at when it comes to storage plans and the grain markets following harvest? Tanner ...

As we reported previously, American Farm Bureau President Zippy Duvall was in Indiana this past week touring ag facilities with Indiana Farm Bureau leadership. He learned about carbon sequestration at ...

Haley Oliver, Professor of Food Science at Purdue University. Photo courtesy of Purdue Agricultural Communications. Haley Oliver, Professor of Food Science in Purdue University’s College of ...

Purdue University and Bayer have announced the creation of the Coalition for Sustainable and Regenerative Agriculture, a public-private partnership designed to help improve the soil health of farmland ...

Indianapolis-based Corteva Agriscience has announced a collaboration with Pairwise, a food and ag technology company based in Durham, North Carolina, to share gene-editing research to improve plant ...

The number of legislative working days for this Congress is dwindling, but there’s at least one man who isn’t giving up hope on getting a farm bill across the finish line this year. “We need to ...

Moisture makes an appearance in our Seed Genetics Direct Harvest Weather Forecast for the first time this season. A ...

It is now time to evaluate fields for any stalk or ear rot symptoms. This will aid in making assessments about field harvest order and if there is a risk of mycotoxin contamination. There are many fac ...