Ex-FDA commissioner Dr David Kessler is asking the agency to revoke the GRAS status of some ultra-processed food ingredients, ...

Japanese startup Kinish has unveiled The Rice Creamery, a dairy-free ice cream brand available in local retailers and ...

German retail giant Rewe Group has set a 'protein split' goal in a new strategy, and calls for a national protein plan as ...

Beyond Meat posted another poor quarter as sales fell by nearly 20%, prompting the plant-based company to lay off 6% of its ...

US dairy leader Schuman Cheese and olive oil cheese producer Good Planet Foods have formed GPV Foods, a joint venture to make ...

Eat Just's market-leading vegan egg, Just Egg, has finally launched in the UK, with the distribution being handled by VFC ...

Australian plant-based meat firm v2food has acquired US vegan chicken maker Daring Foods and partnered with Japanese food ...

As it aims to displace chicken, UK tempeh brand Better Nature has secured £1.1M ($1.5M) in funding on the back of its best ...

Health is the largest dietary driver for teens, 14% of whom think eating meat is cool – compared to just 2% who say the same ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Investment in plant-based, fermentation-derived and cultivated proteins declined by half in the first six months of 2025, ...

Scientists analysed dozens of papers to define a flexitarian diet and found that its alignment with national dietary ...