The grains of paradise bun, which is like a Swedish Kanelbullar cinnamon bun, is presented like a bow here. The cardamom-like ...

In a major surprise, winners of Michelin Guide South were released hours ahead of the awards ceremony in Greenville, South Carolina. Emeril’s in New Orleans will walk away with the highest honor, ...

All good things must come to an end. Chef Sophina Uong’s stint with the Maidstone is done with the summer season. The twice James Beard-nominated chef created Mister Mao Swim Club for the boutique ...

September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not quite. This month, there are a few significant closings, from the sad ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

The annual Tales of the Cocktail, a gathering for cocktail and spirits industry professionals, is in full swing in New Orleans this week. Bartenders from around the country have gathered in the city ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. As the summer looms, it’s ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across New Orleans. For Eater’s guide to the hottest new restaurants in New ...

The Philadelphia Eagles had the football for all of one play in the NFC Championship game on Sunday, January 26, when Saquon Barkley dashed away for a 60-yard touchdown. He’d done this all season, but ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. New Orleans didn’t invent day ...