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I love to spend a leisurely day in Polanco from time to time — and I’m sharing all my top spots with you here. One of ...
Jorge Vallejo, chef and owner of the Quintonil restaurant, poses for a portrait in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme) Jorge Vallejo, chef and owner of the Quintonil ...
Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions. The World’s 50 Best list ranked it as the most acclaimed venue in Mexico ...
Otro chef que ha rendido tributo al mole madre es Jorge Vallejo, del restaurante Quintonil. Además de estos grandes chefs, hay otros restaurantes que han hecho del mole madre su insignia, como ...
The world’s best cities for food in 2025 have been ranked by Time Out, with New Orleans claiming the top spot. The Southern US city edged out global culinary giants like Paris and Madrid, thanks ...
A nadie sorprende que las 11 mesas del restaurante Quintonil siempre estén ocupadas o que las reservas se agoten con semanas de anticipación. La lista de The World’s 50 Best lo catalogó como ...
“We have hosted people who have wept over a tamale,” says chef Jorge Vallejo, who founded Quintonil in Mexico City in March 2012. He intentionally chose traditional street food for the menu ...
Seis restaurantes en CDMX tienen estrellas Michelin. Conoce sus menús, precios y por qué están entre los mejores del mundo. La Ciudad de México (CDMX) se consolida como uno de los grandes ...
A nadie sorprende que las 11 mesas de Quintonil siempre estén ocupadas o que las reservas se agoten con semanas de anticipación. La lista de The World’s 50 Best lo catalogó como el mejor ...
MEXICO CITY (AP) — Quintonil is not your typical Mexican restaurant. MEXICO CITY (AP) — Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate ...
MEXICO CITY (AP) — Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions. The World’s 50 Best list ranked it as the most ...