Michelin-star Quintonil in Mexico City, Jorge Vallejo uses Mexican ingredients to connect diners with their roots. Some get ...
A nadie sorprende que las 11 mesas de Quintonil siempre estén ocupadas o que las reservas se agoten con semanas de ...
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Is there more to fine dining? For this Mexican chef, it's a path toward his country's rootsQuintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions. The ...
Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions.
Over the centuries, nothing has flavored Mexican cuisine, or helped cultivate the harvest quite like quelites. (Xcaret) Quelites are a very important part of Mexican cuisine, but in this modern ...
Con Alejandro Franco platica sober su trayectoria, la historia de cómo llego a la cocina y sobre la creación de Quintonil, su restaurante catalogado como uno de los mejores de México.
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