With one quick beer glass upgrade, pleasure-minded foodies can celebrate Oktoberfest in their own backyards all season long ...

For centuries, humans have used yeast, consciously or unconsciously, to produce fermented foods, such as wine, beer and bread. The traditional lager yeast, Saccharomyces pastorianus, is a hybrid ...

The beer can debuted in 1933. The first beer was canned in Newark, New Jersey, by Krueger Brewing Co. The Krueger Special Beer had only a 3.2% ABV ... Yuengling is America's largest craft brewery.

For centuries, humans have used yeast, consciously or unconsciously, to produce fermented foods, such as wine, beer and bread. The traditional ... create a higher alcohol content. But the most ...

Montucky’s American Style ‘Cold Snack’ is a light, sessionable lager, designed to be crisp, clean, and refreshing. Popular among outdoor enthusiasts and lovers of fun anywhere and everywhere, Montucky ...

Alcohol-free beer has been gaining popularity in recent years as beer consumption shrinks. At Weihenstephan, the world's ...

The North American Brewers Association International Beer and Cider Awards had several categories devoted to lagers typically ...

One of my favourite summer pastimes is enjoying a cold beer in a bar ... able to create a higher alcohol content. But the most exciting thing for us was that the new lager strains we made showed ...