A surprising shift is happening in the Korean beer industry. While low-alcohol beer has established itself as a new trend, high alcohol content beer is increasingly hitting the shelves.

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process ...

Independence Day, first and foremost, commemorates the adoption of the Declaration of Independence on July 4, 1776. But it’s ...

On June 6 The Brewers Association re-announced that it had added seven new beer styles to the Beer Style Guidelines in ...

Athletic Brewing is redefining non-alcoholic beer, doubling capacity by 2025 as it leads a booming market with bold growth, ...