Food Safety News15d
Machine learning links up to 64 percent of Salmonella cases to chicken and vegetables
A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables as leading sources of Salmonella enterica infections in the United States.
The Sunday Post15d
The gene genies: Scots team working to make our fruits and vegetables much bigger and tastier
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Today20d
Parents use the ‘dinosaur time’ TikTok trend to get their kids to eat more vegetables
Families are winding back the clock to convince their kids to eat vegetables — all the way to the Jurassic era — in a TikTok challenge called “dinosaur time.” “The element of play is ...