Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...
The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...
After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...
Among the most unique we've ever heard? Soy sauce. Yep, you read that right. This sounded a bit wacky to me, but since the recommendation came from Iron Chef judge Nilou Motamed, I had to try it ...