A new study found that those who follow the traditional Japanese way of eating, are less likely to report symptoms of low ...

This creamy, nutty Japanese sesame dressing will turn any salad into your new favorite dish! Made in just 10 minutes with simple pantry ingredients like toasted sesame seeds, soy sauce, vinegar, and a ...

Especially since these candies are made with Shoda Shoyu’s Double Fermented Premium Soy Sauce for a particularly rich flavor. This is actually the second year that Shoda Shoyu gave out these candies, ...

Chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, is now back in Japan to find his culinary roots. His ...

Sauce sauce is a Chinese condiment that came to England from Japan in the 17th century, with philosopher John Locke being the first person to mention it in his journals in 1679.

Kikkoman is leveraging one of Japan's most beloved cultural exports - Manga – to convey the unique features of Kikkoman Soy Sauce to the owners of India's more than 1.5 million restaurants. Apart from ...

Love the flavor of fried stuff, but feel like your rice needs some extra oomph? A dab of this iconic Japanese ingredient gives fried rice a huge umami upgrade.

Soy sauce is used in various dishes and is most commonly found in East Asian foods such as cuisine from China, Japan, and Korea. It is made from a fermented paste of soybeans and is known for its ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

TAMPA - Japanese Kitchen Dosunco brings the flavors of Japan to the main street corridor of Tampa. Manager and chef, Adam ...

Based on Anthony Bourdain’s graphic novel, the upcoming animated series “Get Jiro” welcomes the audience into a world where people will literally kill themselves to get into good restaurants. “The ...

I Tried 15 Different BBQ Sauces and I Didn't See the Winner Coming first appeared on Parade on Jul 4, 2025 This story was ...