We all know that food and cultural identity is closely tied - there’s something poetic about cuisine serving as both a form ...
This is a unique selling proposition because agroecology commodities do not need foreign currency to produce. Comparing costs ...
For instance, when industrial maize is harvested ... Finger millet, pearl millet, sorghum, yams like magogoya and many other indigenous commodities can be planted as seed and harvested as food.
There’s nothing quite like a good clash of passionfruit and hops bursting through your palate. In fact, according to that one craft beer wanker friend everyone seems to have, it’s a near-biblical ...
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THERE have been three general theories regarding the origin of maize: (1) that it originated from pod-corn, Zea mays tunicata, which differs from normal maize primarily by a single dominant gene ...
sorghum also holds emerging market opportunities. As the gluten-free trend continues growing, demand for specialty products is rising. The grain can be milled into gluten-free flour, popped like corn, ...
But these days it’s not just brewers ordering these beers. Brewery patrons are buying more pilsners, and major beer competitions across the U.S. have seen an increased number of pilsners entered ...
WACO, Texas (KWTX) - The Homestead Heritage 30th annual Sorghum festival featured the successful addition of a community market, where some vendors sold out of popular items. The Homestead ...
In the heart of Africa, an ancient grain has been a staple in Ugandan cuisine for centuries. Sorghum, a nutrient-rich superfood, has been a cornerstone of traditional Ugandan diets, providing ...
Enter wild Patagonian yeast Until a few years ago, it was impossible to create a new lager beer, simply because the maternal species of lager yeast, S. eubayanus, had not yet been discovered. But ...
The grain left from beer production is being used to make alternative leather and it means no animals or plastic is used to make the material. The waste is usually used for animal feed or could ...