This is a unique selling proposition because agroecology commodities do not need foreign currency to produce. Comparing costs ...

The natural wisdom of not treating seed and food as separate entities, thanks to agroecology and indigenous practices ...

Maize (corn) is one of the most important staple crops in the world and has been extensively studied. Yet, many aspects of ...

Recent research has revealed that a family of proteins called COI1, previously associated with defense mechanisms in other plant species like Arabidopsis and rice, primarily regulates growth in maize ...

But these days it’s not just brewers ordering these beers. Brewery patrons are buying more pilsners, and major beer competitions across the U.S. have seen an increased number of pilsners entered ...

Enter wild Patagonian yeast Until a few years ago, it was impossible to create a new lager beer, simply because the maternal species of lager yeast, S. eubayanus, had not yet been discovered. But ...

I’ve never been a beer girl. I like to wear black slip skirts and sip overpriced cocktails in dimly lit bars or uncork a bottle of wine I probably picked because it has a cute label in the ...

Consumption of Champagne, white wine, beer, cider and spirits was linked to a higher risk of gout among both sexes, with beer and cider showing the strongest association, the study found.

In the heart of Africa, an ancient grain has been a staple in Ugandan cuisine for centuries. Sorghum, a nutrient-rich superfood, has been a cornerstone of traditional Ugandan diets, providing ...