No prep work needed, right? In most cases, flour doesn't require much tending to, but occasionally a recipe necessitates sifting, and it's not a step worth skipping. Sifting is a cooking technique ...

AP flour should have between 8 and 12% protein — strong enough to develop the gluten in breads, and soft enough to maintain a fluffy, delicate crumb in cakes. Do You Actually Need to Sift Your ...