This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

Discover 6 delicious high-protein spring lunch recipes from Malibu Farm founder Helene Henderson. These energy-boosting meals feature seasonal ingredients and simple prep.

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

The cucumber salad is light and fresh, making it the perfect partner for the rich salmon. Get the recipe here. Kelly Gibney's latest recipe uses gochujang which is a fermented Korean chilli paste that ...

A healthy salad loaded with salmon, quinoa, sweet potatoes, and avocado that you will feel good about eating. It is all tossed in a homemade vinaigrette. Pan-Seared Salmon with spinach and fennel is a ...

"And baked salmon skin can be broken apart to serve as a salad garnish (think croutons without carbs!), used in sushi or eaten on its own for a healthy snack." ...

In this recipe, our tabbouleh salad made with quinoa. This salad is so healthy and easy to make. Trade war heats up: Mexico keeps calm as Canada hits back 'Keep your head' if you're spooked by ...

The number of dams, their collective height (400 feet⁠⁠) and the extent of potential river habitat that has been reopened to salmon (420 miles⁠⁠) are all unprecedented.⁠ The event is a ...

They're not just for summer. When the autumn leaves fall, it’s best not to let those other leaves – the salad kind – disappear from your diet. In between those warming soups, curries and slow-cooked ...

you can start preparing your salmon for "frying" and making the olive oil marinade: When it comes to serving, Nirschel says he likes to plate it with a slice of lemon and then pair it with sides like ...