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Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork). Charcuterie ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. As we begin to host friends and family again, it can feel intimidating to ...

With a number of charcuterie board makers on the market, Chef Ron Tulotta, owner of Butcher and Bear Boards, has to be a cut above the rest. Tulotta rises to the challenge by making his own fresh and ...

Social media has revolutionized the traditional charcuterie board, transforming it from a simple French platter into a viral sensation. Platforms like Instagram and Pinterest have fueled its ...