Food in Riga is a fusion of Baltic, Scandinavian, and Eastern European flavors. Traditional Latvian cuisine often features delicious dishes made with local ingredients like potatoes, fish ...

If you can’t find Latvian cheese, feta works perfectly well as a substitute. The creamy, tangy dressing and chopped herbs are the stars of this Latvian salad.

Bake up a batch of this Latvian Piragi recipe. Enjoy a few of these traditional bacon- and onion-filled bread rolls now, then freeze the rest for later! These pirages (pier-rogz) come from my ...