CLEVELAND, Ohio - As Thanksgiving approaches, families across the country are busy planning menus, polishing heirloom recipes, and making room at the table for loved ones. The holiday is a time for ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

If you close your eyes and picture Thanksgiving dinner, it's likely you'll think of green bean casseroles, mashed potatoes, turkey, and pumpkin pie. It's the one holiday that comes with a menu that ...

KINGSTON, N.Y.— The Basch Keegan & Spada law firm has announced its annual Stuffing Drive, benefiting People’s Place and the agency’s Talkin’ Turkey Thanksgiving program was a record-breaking success.

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

KINGSTON, N.Y.— City law firm Basch Keegan & Spada has launched its annual stuffing drive to benefit People’s Place. Donations of boxed stuffing mix can be dropped off at the firm’s office at 303 ...

Thanksgiving is right around the corner, and aside from the turkey and mashed potatoes, there's another dish you can count on eating: stuffing. Or is it dressing? The stuffing vs. dressing debate over ...

Thanksgiving is all about tradition. Turkey, mashed potatoes, and green beans have been on dinner tables on Thanksgiving for centuries. But it might be time to put a new twist on one of the most ...