This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column ...

When spaghetti soaks up red wine and is enriched with chili pepper, black olives and mature cheese, it makes a dish that packs a punch! Created by chef Luigi Ammirati, this revisited classic of ...

2. Prepare the red sauce by sauteeing garlic and onion in oil. Add the rest of the ingredients and let it simmer. 3. Now, ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

Two cups pasta, two tablespoons of butter, three tomatoes, one onion, 4-5 garlic cloves, a tablespoon of olive oil, one cup of vegetables (onions, babycorn, and capsicum, olives), one-fourth ...

Pasta is often served with red sauce like marinara or a white sauce like Alfredo, but for a deliciously different and healthy ...

In this episode of Cooking with Confidence, Saints team dietitian Jamie Meeks shows you how to fix Red Chicken Spaghetti using Good, Honest chicken from Sanderson Farms In this episode of Cooking ...