Read more: Fresh Nutmeg Vs Ground [feast_advanced_jump_to] Because nutmeg is mainly a fall flavor, you're not going to use up a container or even an ounce of the spice before it goes stale.

Akin to grating fresh Parmesan to finish off a dish, nutmeg can add a dash of finishing spice at a moment's notice. So, keep the pairing of fresh nutmeg and grater in mind, ready for use.

When the nutmeg kernel and arils are fresh, they have a glossy appearance from the oils in the nutmeg. Once they are dried into the spice, they lose their shiny exterior.

Nutmeg and mace are versatile, warming spice-cabinet staples worth buying whole. Here’s how to purchase and cook with them.

I couldn't find fresh nutmeg in my local grocery store, so I was forced to use ground nutmeg. Once I'd given the beverage a good dusting of nutmeg, I was pretty pleased with its appearance.

A few grates of fresh nutmeg (or a pinch of ground nutmeg) 1 date, chopped; 1 tablespoon hazelnuts or nuts of your preference, toasted; Directions. In a small-medium saucepan, bring milk to a boil.

You don’t need to buy a pricey spice grinder to enjoy fresh nutmeg. This stainless steel grater has razor-sharp teeth to seamlessly grate whole spices, and it’s only $11 at Amazon right now.