To make Rajasthani Mutton, first wash the mutton 2 to 3 times with hot water and keep it aside. To make mutton curry, heat a large pan on the gas and heat 3 to 4 tablespoons of mustard oil in it 2.

Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...

Exploring these traditional recipes is also a journey into the heart of Rajasthan’s heritage. So, this winter, venture into the desert and savour these timeless culinary treasures. Also Read ...

A winter treat from Rajasthan, Kacchi Haldi Ki Sabzi is made with fresh turmeric cooked with yoghurt and spices. Whether ...

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily available ingredients and often cooked in clay pots, this tangy, creamy ...

First joint the chicken into eight pieces. Heat the sunflower oil in a medium sized stainless steel saucepan on a high heat. Add the cloves, peppercorns, bay leaf, cassia and black cardamom pod ...

Make Potato Yoghurt Curry Recipe or Dahi Aloo recipe, a creamy potato and yogurt curry, with simple ingredients.