Rajasthani cuisine reflects the region's arid topography and extreme weather conditions through its resourceful use of ingredients and cooking techniques. Dishes often rely on non-perishable ...

Rajasthani cuisine boasts tantalising non-veg dishes like Laal Maas, but it's equally popular for its veg delights. If you're a vegetarian, these Rajasthani dishes are a must-try. The beloved ...

Dipped in sugar syrup, mawa (khoya) kachori is a popular dish in Jodhpur. Mirchi vada snack finds its place on the breakfast menu of most eateries in Rajasthan. The masala aloo filling stuffed in ...

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily available ingredients and often cooked in clay pots, this tangy ...