Rajasthani cuisine reflects the region's arid topography and extreme weather conditions through its resourceful use of ingredients and cooking techniques. Dishes often rely on non-perishable ...

A winter treat from Rajasthan, Kacchi Haldi Ki Sabzi is made with fresh turmeric cooked with yoghurt and spices. Whether ...

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily available ingredients and often cooked in clay pots, this tangy ...

Dipped in sugar syrup, mawa (khoya) kachori is a popular dish in Jodhpur. Mirchi vada snack finds its place on the breakfast menu of most eateries in Rajasthan. The masala aloo filling stuffed in ...

To make Rajasthani Mutton, first wash the mutton 2 to 3 times with ... Lastly add garam masala, dry ginger powder and a little nutmeg, these things enhance the flavor of this dish even more. 8. Now ...

Mount Abu, a popular hill station in Rajasthan, is experiencing freezing temperatures, dipping to 2.8°C. Frost and ice formations blanket the landscap ...