After 5 to 6 minutes serve Rajasthani kadhi with jeera pulao ... When ghee is hot enough cumin seeds and whole spices. Cover and cook rice on low heat for 5 minutes. Open the lid and check the rice.

Bursting with spices and herbs, Rajasthani Banjara Gosht is an absolute delight on a dinner table. Add the mutton pieces to the masala and cook well by covering the wok with lid for 10-15 minutes. 6.

Rajasthani cuisine reflects the region's arid topography and extreme weather conditions through its resourceful use of ingredients and cooking techniques. Dishes often rely on non-perishable ...

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily available ingredients and often cooked in clay pots, this tangy ...

Cooking Class at Dera Mandawa, Jaipur Immerse yourself in the culinary delights of Rajasthan with a cooking class at Dera Mandawa in Jaipur. Learn to cook traditional Rajasthani dishes using ...

Once your tadka is ready, pour it over the cooked dal and add a small piece of chopped jaggery for a pinch of sweetness and ...

Stir for a minute or two. Add the chicken joints, stir and continue to cook until they’re golden. Make the paste by whizzing the onions, tomatoes, garlic and ginger in a food processor.