In just one year, she dropped 80lbs, then shed another 20lbs within a year of quitting the 'fat loss shot.' Now, more than ...

According to Harvard Health, “There is no compelling evidence that a gluten-free diet will improve health or prevent disease if you don’t have celiac disease.” ...

While he admitted the stunt was all part of his documentary with Channel 4, Joe Wicks: Licensed to Kill - which airs tonight ...

Let’s be honest: boiled eggs have long held their crown as the go-to high-protein snack. But what if I told you that plenty ...

Italian food tech startup Foreverland has opened a production facility and launched a yeast protein bar featuring its ...

US artisan vegan cheesemaker Climax Foods has raised $6.5M, rebranded to Bettani Farms, and hired a new CEO in a major ...

University of Utah chemists create a synthetic antifreeze protein mimicking fish blood to prevent ice formation.

Most New Zealand adults consume more protein than the recommended amount. They could reduce meat without risking inadequate ...

The 2025 EAT-Lancet report frames diet as a pivotal climate, health, and justice lever and draws both enthusiastic support ...

Some dishes are only “weird” because you met them too late. Travel long enough and you realize taste is mostly training: textures your childhood normalized, aromas your brain ...

Anyone who has experienced freezer burn knows that ice crystals can be a problem at low temperatures. Ice crystals' jagged ...

GMO, dairy/soy/nut-free product platform. Its mozzarella, feta, and other cheeses leverage Casee, Bettani's proprietary ...